Palazzolo Main line
269-561-2000 or 1-800-4Gelato (443-5286)
FAX 800-443-5286

CEO–Pete Palazzolo
Cell 269-941-3354
[email protected]

Sales–Dave Seidel
Cell 269-941-3356
[email protected]

Production Manager-Zack Zerfas
Cell 269-512-4051 [email protected]

Chef Jeremy Seafort
Kosher, Nutritional Facts, labeling, Bar codes
269-561-2000
[email protected]

Shipping /Receiving Anthony Saintz
269-941-3019 [email protected]