COME SEE OUR…
NEW ITEMS
![](https://m11909.p3cdn1.secureserver.net/wp-content/uploads/2017/10/32oz-face-tahitian-vanilla-bean-gelato.jpg)
NEW FLAVORS
![](https://m11909.p3cdn1.secureserver.net/wp-content/uploads/2017/12/chocolate-chunks.jpg)
NEW P.O.S.
![](https://m11909.p3cdn1.secureserver.net/wp-content/uploads/2018/04/sheets.jpg)
NEW SELL SHEETS AND CUT SHEETS!
Palazzolo Main line
269-561-2000 or 1-800-4Gelato (443-5286)
FAX 800-443-5286
269-561-2000 or 1-800-4Gelato (443-5286)
FAX 800-443-5286
CEO–Pete Palazzolo
Cell 269-941-3354
pete@4gelato.com
Sales–Dave Seidel
Cell 269-941-3356
dave@4gelato.com
Production Manager-Zack Zerfas
Cell 269-512-4051 zack@4gelato.com
Chef Jeremy Seafort
Kosher, Nutritional Facts, labeling, Bar codes
269-561-2000
chefjeremy@4gelato.com
Esmeralda Lopez
Accounting/Office/Orders
269-512-4215 Esmeralda@4gelato.com
Shipping /Receiving Anthony Saintz
269-941-3019 anthony@4gelato.com