MORE OOMPH.

Chemistry is for the lab. True flavor explosion comes from ingredients with a sense of place.

Our chefs and all-around-seekers-of-delicious-things take the real, uncompromised ingredients and make them better through the power of combination. Just for you. No ifs, airs, or fluff about it.

It’s a taste that no flavoring could achieve. Truly.

  • Gelato is European style ice cream that has very little air whipped into it and is made from a lower butterfat cream than most super premium ice creams.
  • Our Farmer’s pledge: No artificial growth hormones (RBST) used in the farming of our milk.

We specialize in Flavor Elation.

What we make:

  • Artisan Gelato
  • Artisan Sorbetto
  • Ice Cream
  • Frozen Yogurt & Soft Serve
  • Milk Drinks
  • Small Custom Dairy Runs
  • Vegan Offerings
  • Kosher Offerings

How we do it:

Uncompromised Ingredients. Small Batches. Big Inspiration.

We HAVE Customers coming out of the woodwork, even in january and february.

Chef Tony Ferrante

Ferrante’s, Spokane, WA