Palazzolo Main line
269-561-2000 or 1-800-4Gelato (443-5286)
FAX 800-443-5286

CEOPete Palazzolo
Cell 269-941-3354
pete@4gelato.com

SalesDave Seidel
Cell 269-941-3356
dave@4gelato.com

Production Manager-Zack Zerfas
Cell 269-512-4051 zack@4gelato.com

Chef Jeremy Seafort
Kosher, Nutritional Facts, labeling, Bar codes
269-561-2000
chefjeremy@4gelato.com

Esmeralda Lopez
Accounting/Office/Orders
269-512-4215 Esmeralda@4gelato.com

Shipping /Receiving Anthony Saintz
269-941-3019 anthony@4gelato.com

9 + 6 =

It’s the crown jewel of our ice cream department!

Dave Boyd

Forest Hills Foods